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vintae:

Japanese Strawberry Shortcake (by KitchenTigress)

celandinedesign:

'Pasta Pasta' seamless pattern. For fun kitchen cooking times :) I'd love to see it on melamine dishes and stuff.

Available on Society6

mis0happy:

Japanese Food Pun stickers are now available in my shop

$6 for set of 7 stickers
Sizes range from 1-2 inches in width
Hand-cut & packed to order
Printed on matte sticker paper

archiemcphee:

Kawaii! These little kitties aren’t just unbelievably cute, they’re also edible. They’re made by a Japanese mom named Caroline for Neko no Hi or Cat Day, which takes place each year on February 22nd.

Cat-shaped treats seem like a wonderful way to celebrate how much you like your feline friends. These treats are cat-shaped nerikiri, which is “a traditional Japanese sweet made by mixing shiro-an (sweetened white bean paste) with gyuhi (made of glutinous rice, similar to mochi but softer).” Caroline sculpts her nerikiri cats and kittens into various sizes and poses and then uses edible dyes to add distinguishing markings and fine details. She even makes little accessories for them, like tea sets and pillows for extra-comfy lounging.

Based on the effort that goes into making these sweets, it seems likely that Caroline’s family probably has at least one real life cat of their own and we’re guessing it leads a wonderfully spoiled life.

Visit RocketNews24 for additional photos.

bon-appeteats:

1:12 red, baking, and Yukon gold potatoes, made from polymer clay.
These little potatoes are heading into my grocery display room box, along with some other veggies. I hope I finish it in time for my show this weekend.
My lighting has been so bad lately. :( Luckily my light box should be finally coming in this month. No more poorly lit pictures ever again!

bon-appeteats:

1:12 red, baking, and Yukon gold potatoes, made from polymer clay.

These little potatoes are heading into my grocery display room box, along with some other veggies. I hope I finish it in time for my show this weekend.

My lighting has been so bad lately. :( Luckily my light box should be finally coming in this month. No more poorly lit pictures ever again!

jacobaaronschroeder:

Untitled
Acrylic and sprinkles on canvas
14” x 18”
2014

kumikopyon:

Kumagoron x siretoco

Special donuts from Hokkaido, Japan.

Flavors: Hokkaido Milk, Hokkaido Pumpkin, Cocoa Chip, Choc Chip, and Salty Fresh Caramel

Source: http://en.rocketnews24.com/2013/10/07/these-doughnuts-from-hokkaido-are-unbear-ably-cute/

ilovecharts:

Bread, toast thyself!

ilovecharts:

Bread, toast thyself!

lickystickypickyshe:

The humble 19th-century éclair has surpassed the macaron as the most buzzed about Parisian bonbon of the moment, in no small part thanks to a redesign.

In contrast to the rainbow-hued macaron, the éclair has long been more delicious than it was beautiful. Traditionally glazed in neutral shades of chocolate or coffee, this classic French childhood snack had an enduring charm, but it has never been a visual standout in the pastry case. Nevertheless, the finger-shaped, cream-stuffed choux pastry has always been beloved, and pastry chefs have been making it pretty much the same way since the 1800s, unmoved to fix something that wasn’t ever really broken.

But French pastry chef Christophe Adam saw the classic éclair not as a fait accompli but a point of departure. While working as a chef at Fauchon, he began experimenting with ways to modernize éclair design, producing a bright orange éclair and a memorable iteration adorned with a digital image of the Mona Lisa.

Adam has injected excitement into the traditional world of French pastry not by inventing something new  but by giving an old silhouette new sex appeal. He bathes éclairs in Pop art colors and blingy high-gloss finishes made with edible powdered silver, their flavor profiles enlivened with novel ingredients like yuzu, fresh strawberries, popcorn, and salted caramel. Adam has also engineered the éclairs to be lighter in texture and reduced the sugar content of the icing.

To showcase his design-driven vision, Adam opened what he calls a “concept store,” L’éclair de Génie, less than a year ago in the Marais. With an all-glass storefront, concrete floors, exposed stone and a jewel-like pastry case, it has been thronged with customers since.


Red Velvet Chocolate-Swirled Brownie Bars

thecakebar:

Tea Cup Cakes Tutorial

  • yes the actual tea cup is the cake! made with fondant and also hand painted!